Rich, moist layers of European butter cake topped with silky buttercream frosting. The cake that started it all.
Hand-laminated with 81 layers of buttery perfection. Crisp, golden, and impossibly flaky.
Slow-fermented for 24 hours with our 10-year-old starter. Tangy, chewy, and deeply flavorful.
Browned butter, double chocolate, and flaky sea salt. Crispy edges, chewy centers, pure bliss.
Buttery shortcrust, vanilla bean pastry cream, and a crown of glistening seasonal fruits.